Smells better than the bought stuff, lasts longer, and the best part is it’s edible (but not recommended). It’s easy to make but I have to say, it’s probably cheaper to buy it.
Here’s what you need:
- 1 cup flour
- 1/2 cup salt
- 2tbs cream of tartar
- 2 tbs oil
- food colouring mixed in 1 cup water
Cook over low heat until thick. Remove from heat, allow to cool. Form into a ball. Knead on wax paper (important! – wax comes off paper and gives dough a shiny soft texture). Store in covered container.